The Nervous Chef

This week the Nervous Chef made a Cheese Log.  This is a handy recipe to have, especially this time of year with lots of Christmas parties and break ups.

 

Servings

A Crowd (or just you)

Ready In:

20 min

Good For:

Parties & drinks

Inroduction

About this Recipe

By: The Nervous Chef

Over the Christmas period I served it at open studios, when family and friends dropped in, and took it to parties. It was quite a hit and no one would ever know I was a Nervous Cook!

Beware though, it is very moreish once you start you won’t be able to stop.

Ingredients

  • 250g cream cheese

  • 250g grated cheddar cheese

  • 1 stick of celery

  • 1/4 red Capsicum, finely diced

  • 3 gherkins, finely diced

  • 1/4 red onion, finely diced

  • Splash of Worcestershire sauce

  • Paprika

  • Curry Powder

Step by Step Instructions

Step 1

Mix together the cream cheese, cheddar cheese, celery, gherkins and onion.

Step 2

Form into logs or balls and coat in equal amounts of paprika and curry powder

How Not to Do It!

More Recipes

Chicken, chorizo and roast tomato pasta. – From the Nervous Cook

  Chicken, chorizo and roast tomato pasta. - From the Nervous Cook 500g chicken thigh. Chopped  small pieces  400g mixed baby tomatoes, halved  60ml (1/4 cup) extra virgin olive oil  1/4 teaspoon caster sugar  350g Barilla Orecchiette pasta  1 chorizo, thinly...

Chicken Pie

Chicken Pie   This recipe is a little more involved than the recipes that the 'Nervous Cook' usually shares. However it is one of the nicest chicken pies I have ever eaten. Ingredients 1 Kg chicken thighs, cut into chunks 1 onion, roughly chopped 1 carrot,...

Easy Chocolate Brownies

Servings Family Ready In: 35 min cooking time Good For: Morning tea or dessert Inroduction About this Recipe By: The Nervous Cook This is my family's all time favourite chocolate brownie recipe.  It is a no fail, low mess recipe that will make kids and adults alike...

The Nervous Cook – Chilli con carne.

The Nervous Cook - Chilli con carne The Nervous Cook brings Chilli Con Carne to the table this week. This recipe comes from Taste.com.au. I think most people are aware of this site, but if your not, it is a great resource. Particularly if your a 'Nervous Cook'. I have...

Easter Table Inspiration

Easter Table Inspiration How I did it I love to set a themed table for an occassion, and Easter is no exception. This year we have 16 family and friends coming for Sunday lunch and I wanted a soft pretty table. I don't like to spend a huge amount of money buying...

The Nervous Cook. Peanut Cookies.

From the Nervous Cook. Peanut Cookies This is a foolproof, quick and easy recipe given to be me by a friend. And they are foolproof, quick and easy...... unless you are the Nervous Cook and burn the first batch. The second batch however were perfect. Does that make me...

The Nervous Cook – Delicious Potato Salad.

The Nervous Cook - Delicious Potato Salad.   At some of Studio fifty-three's workshops, we supply a lunch for our guests. Everyone has different tastes and we have found that there are a lot of individual dietary requirements. Therefore, we have found it easier...

From The Nervous Cook – Special Chicken Sandwiches

From The Nervous Cook - Special Chicken Sandwiches Recently a group of our friends went on a road trip out to Spicers Peak Retreat for a lovely afternoon enjoying the beautiful music of the string quartet 'Collusion' and the talent of dancers from Queensland's Ballet...

From the Nervous Cook

From the Nervous Cook From the Nervous Cook. Last week our youngest son moved to Brisbane to start  University. We have been blessed with three sons and our eldest turns thirty next week. It has been a huge change in our lives as its the first time in three decades...

The Nervous Cook – Corned Beef Hash Cakes

The Nervous Cook            Corned Beef Hash Cakes A friend was telling me how she had cooked corned beef for dinner the night before and how delicious it was.  It is a family tradition to make sandwiches the next day with the leftovers. They use fresh white bread,...

Studio Fifty Three © 2016 – 2019 | Designed by Cherie

Privacy Policy | Terms & Conditions

Keep in the loop...get our newsletter!