The Nervous Chef

This week the Nervous Chef made a Cheese Log. This is a handy recipe to have, especially this time of year with lots of Christmas parties and break ups.

Servings

A Crowd (or just you)

Ready In:

20 min

Good For:

Parties & drinks

Inroduction

About this Recipe

By: The Nervous Chef

Over the Christmas period I served it at open studios, when family and friends dropped in, and took it to parties. It was quite a hit and no one would ever know I was a Nervous Cook!

Beware though, it is very moreish once you start you won’t be able to stop.

Ingredients

250g cream cheese
250g grated cheddar cheese
1 stick of celery
1/4 red Capsicum, finely diced
3 gherkins, finely diced
1/4 red onion, finely diced
Splash of Worcestershire sauce
Paprika
Curry Powder

Step by Step Instructions

Step 1

Mix together the cream cheese, cheddar cheese, celery, gherkins and onion.

Step 2

Form into logs or balls and coat in equal amounts of paprika and curry powder

How Not to Do It!

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The Nervous Chef

Servings

Ready In:

Good For:

About this Recipe

Step by Step Instructions

Step 1

Step 2

How Not to Do It!

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From The Nervous Cook – Spanish Eggs

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The Nervous Cook – In A Flash Chicken Curry

Easy Chocolate Brownies

From The Nervous Cook

The Nervous Cook – Delicious Potato Salad.

The Nervous Cook – Chilli con carne.

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