The Nervous Chef

This week the Nervous Chef made a Cheese Log.  This is a handy recipe to have, especially this time of year with lots of Christmas parties and break ups.

 

Servings

A Crowd (or just you)

Ready In:

20 min

Good For:

Parties & drinks

Inroduction

About this Recipe

By: The Nervous Chef

Over the Christmas period I served it at open studios, when family and friends dropped in, and took it to parties. It was quite a hit and no one would ever know I was a Nervous Cook!

Beware though, it is very moreish once you start you won’t be able to stop.

Ingredients

  • 250g cream cheese

  • 250g grated cheddar cheese

  • 1 stick of celery

  • 1/4 red Capsicum, finely diced

  • 3 gherkins, finely diced

  • 1/4 red onion, finely diced

  • Splash of Worcestershire sauce

  • Paprika

  • Curry Powder

Step by Step Instructions

Step 1

Mix together the cream cheese, cheddar cheese, celery, gherkins and onion.

Step 2

Form into logs or balls and coat in equal amounts of paprika and curry powder

How Not to Do It!

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